Fig Chutney

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850 g fresh figs (13)

150 ml balsamic vinegar

100 ml red wine vinegar

300 g soft brown sugar

zest and juice of 1 lemon

260 g red onions (2)

2 teaspoons mixed spice

10 g fresh root ginger or 1 teaspoon of dried ground ginger

1 tablespoon of olive oil

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