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Country Ham And Potato Salad

Nutrition per serving    (USDA % daily values)
CAL
668
FAT
59%
CHOL
31%
SOD
84%

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Ingredients for 2 servings

12 ounces red-skinned potatoes (about 3 medium), unpeeled, cut into 1/4-inch-thick slices

1/2 cup sour cream (preferably reduced-fat)

3 tablespoons coarse-grained Dijon mustard

4 ounces ham, cut into 1/2-inch cubes

1/2 cup chopped onion

1/2 cup thinly sliced celery

2 medium-size beefsteak tomatoes, thinly sliced

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