Australian Pepper Steaks

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
1026
FAT
147%
CHOL
87%
SOD
19%

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Ingredients for 2 servings

2 (6-ounce) strip steaks

Pomegranate seeds or Australian riberry confit

1 cup mixed baby salad greens

1 (3-ounce) can coconut cream or coconut milk

1/2 cup sliced cremini mushrooms

1 bottle Vic Cherikoff Down Under Kakadu Wild Fire Pepper Sauce

3 tablespoons pomegranate juice

4 ounces prepared baba ganoush (eggplant purée)

1 cup cooked wild rice pilaf

Freshly ground Szechuan peppercorns, to taste (optional)

Salt and pepper to taste

2 tablespoons butter

1 tablespoon canola oil

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