Spinach & Basil Salad With Tomatoes, Candied Walnuts & Warm Bacon Dressing

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
347
FAT
99%
CHOL
9%
SOD
43%

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Ingredients for 4 servings

2 Tbs. white-wine vinegar

8 oz. (5-1/2 lightly packed cups) baby spinach leaves, washed and dried

6 slices bacon

1 Tbs. Dijon mustard

1 pint grape tomatoes, washed and dried

Sea salt and freshly ground black pepper

1/2 tsp. kosher salt

1/3 cup plus 2 tsp. olive oil

1/2 tsp. dehydrated minced or granulated garlic

1 cup lightly packed fresh basil leaves, washed and dried

Candied Walnuts

1-1/2 tsp. dried herbes de Provence

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