Anise Pound Cake

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Bijouxs
Nutrition per serving    (USDA % daily values)
CAL
4182
FAT
697%
CHOL
765%
SOD
68%

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Ingredients for 1 serving

1/2 pound (2 sticks) unsalted butter, room temperature*

1 2/3 cups granulated sugar

5 large eggs, room temperature

1 3/4 cups unbleached all-purpose flour

1/4 teaspoon kosher salt

3 tablespoons anise seed

Confectioners sugar

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