Breakfast Pizza

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1 8-oz. can low-fat refrigerated crescent dinner roll dough

7 oz. vegetarian breakfast “sausage” patties

1 cup frozen shredded hash brown potatoes, thawed

1 cup (4 oz.) shredded low-fat cheddar cheese

1 8-oz. carton egg substitute or 4 large eggs

1/4 cup skim milk or soymilk

2 tsp. chopped fresh sage or 1 tsp. dried rubbed sage

1/2 tsp. salt

1/4 tsp. crushed red pepper flakes

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