Vegetable Medley Salad

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1 (16 ounce) can wax beans, drained

2 cups sugar

1 (16 ounce) can green beans, drained

1/4 teaspoon dry mustard

3/4 cup water

1 medium onion, sliced into rings

4 sweet pickles, sliced

1 1/2 cups vinegar

1/2 teaspoon ground turmeric

3 carrots, sliced and blanched

1 medium head cauliflower, broken into florets and blanched

1/2 cup sweet pickle juice

1 (16 ounce) can kidney beans, rinsed and drained

1 (16 ounce) can lima beans, drained

1 teaspoon salt

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