Pork And Sweet Potatoes, Slow Cooker Or Crock Pot

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Nutrition per serving    (USDA % daily values)
CAL
263
FAT
24%
CHOL
0%
SOD
6%

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Ingredients for 4 servings

1/2 cup onion , chopped

1 1/2 lbs pork tenderloins, cut into 3/4-inch thick pieces

3 cups sweet potatoes , raw peeled and sliced

1 teaspoon dried parsley

2 tablespoons brown sugar

1/2 cup green bell pepper , chopped

1/2 teaspoon cinnamon (optional)

1 (14 1/2 ounce) can diced tomatoes

1/8 teaspoon black pepper

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