Lemony Chickpea Stir-Fry Recipe

188 faves | 6 recommends
More from this source
101 Cookbooks
Nutrition per serving    (USDA % daily values)


Was a little plain and a few too many chickpeas for my taste. Perhaps adding soy sauce instead of the lemon juice would have been more flavorful
06f812739a01   •  11 Feb   •  Report
Try feta cheese crumbled on top.
816a78cd5759   •  10 Apr   •  Report
The flavors didn't mesh as well as I would have liked -- I wouldn't make it again unless I could figure out what to add to make it blend together better.
Caitlin Khoury   •  19 Nov   •  Report
Add a comment

Ingredients for 4 servings

2 tablespoon ghee or extra-virgin olive oil

fine grain sea salt

1 small onion or a couple shallots, sliced

1 cup cooked chickpeas (canned is fine, if you don

8 ounces extra-firm tofu

1 cup of chopped kale

2 small zucchini, chopped

zest and juice of 1/2 a lemon

You might also like

Tofu Chickpea Stir Fry With Tahini Sauce
The Kitchn
Dinner Tonight: Lemony Chickpea Stir-Fry
Serious Eats
Stir Fry Spaghetti Squash
A Beautiful Mess
Chick Pea Stirfry
Oh She Glows
Moroccan Stir-Fry
Oh She Glows
Un-Peanut Noodle Stir Fry
Clean Program
Stir Fry Spaghetti Squash
A Beautiful Mess
'5 Minute' Stir-Fry
Oh She Glows
Stir-Fried Chickpeas And Asparagus With Brown R...
Dinner With Julie
Middle Eastern Garden Stir-Fry
Land O Lakes