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Dilled Pea Salad

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Southern Living
Related tags
salad sides nut free vegetarian purim lunch


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1 (16-ounce) package frozen English peas

1/4 cup mayonnaise

1/4 cup light sour cream

1 1/2 tablespoons prepared horseradish

1 1/2 tablespoons Dijon mustard

2 teaspoons dried dillweed

1/8 teaspoon coarsely ground pepper

Red cabbage leaves

Garnish: fresh dill sprigs

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