Burstin' Berries Double Chocolate Muffins

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1/3 cup unsweetened cocoa

1/4 teaspoon salt (optional)

2 teaspoons baking powder

1/2 cup honey

1 2/3 cups all-purpose flour

2/3 cup strawberry , chopped (frozen or fresh)

3/4 cup skim milk

1/4 cup becel margarine, melted

3 tablespoons sugar

1/4 cup raspberry preserves

1/2 cup miniature semisweet chocolate chips

1 egg

1 1/4 teaspoons vanilla extract

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