Red Snapper With Tomato Pepper Sauce

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6 red snapper fillets , each about 6 oz/ 175 g

1/4 tsp salt

1/4 tsp pepper

2 tbsp minced fresh parsley

6 lemon wedges

1 tbsp vegetable oil

1 onion , diced

1 clove garlic , minced

1 roasted sweet red pepper , chopped

1/2 tsp ground cumin

1/2 tsp dried oregano

1 pinch salt

1 can (28 oz/796 mL) diced tomatoes

1 tbsp tomato paste

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