Linguine With White Clam Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
782
FAT
69%
CHOL
27%
SOD
76%

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Ingredients for 4 servings

3 tablespoons finely chopped garlic

1/3 cup extra-virgin olive oil

3/4 cup dry white wine

Freshly ground pepper

1/4 cup water

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3 tablespoons finely chopped flat-leaf parsley

36 little neck clams, scrubbed

1/2 teaspoon red pepper flakes

1 pound dry linguine or spaghetti

Kosher salt

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