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Corn Dog Casserole

Nutrition per serving    (USDA % daily values)
CAL
515
FAT
90%
CHOL
67%
SOD
45%

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Ingredients for 12 servings

1 1/2 pounds hot dogs (beef and pork frankfurters)

2 cups shredded Cheddar cheese, divided

1 1/2 cups sliced green onions

2 eggs

2 (8.5 ounce) packages dry corn bread mix

1 1/2 cups milk

2 teaspoons ground sage

2 cups thinly sliced celery

1/4 teaspoon ground black pepper

2 tablespoons butter

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