Smoked Lemon-Chipotle Chickens

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Southern Living


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1 small sweet onion, quartered

8 large garlic cloves, peeled

3/4 cup fresh lemon juice

1/4 cup olive oil

3 tablespoons white vinegar

3 chicken bouillon cubes

3 canned chipotle peppers in adobo sauce

2 tablespoons adobo sauce from can

2 teaspoons salt, divided

3 (4 1/2-lb.) whole chickens

Kitchen string

2 1/2 cups hickory or oak wood chips

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