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Smoked Lemon-chipotle Chickens

Recipe Details
Nutrition

Details

Cook time:

DF
LC

12 Ingredients

  • 1 small sweet onion, quartered
  • 8 large garlic cloves, peeled
  • 3/4 cup fresh lemon juice
  • 1/4 cup olive oil
  • 3 Tbsps white vinegar
  • 3 chicken bouillon cubes
  • 3 canned chipotle peppers in adobo sauce
  • 2 Tbsps adobo sauce from can
  • 2 tsps salt, divided
  • 3 (4 1/2-lb.) whole chickens
  • Kitchen string
  • 2 1/2 cups hickory or oak wood chips

Preparation

Read recipe preparation at Southern Living  

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