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Portabella Mushroom Risotto

Nutrition per serving    (USDA % daily values)
CAL
823
FAT
130%
CHOL
22%
SOD
25%

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Ingredients for 4 servings

1/4 cup peanut oil

1 1/2 cup minced onion

1 large garlic clove, minced

2 cup arborio rice

1 cup dry white wine

8 oz Portabella mushrooms

3 tbsp olive oil

6 cup chicken broth

4 tbsp chilled butter, cut in small pieces

1/2 cup parmesan cheese, divided (about 2 ounces)

1 tbsp chopped parsley

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