Black Bean Chicken Chili

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2 boneless, skinless chicken breasts

1 can (15 ounces) gold hominy

1 can (15 ounces) white hominy

1 can (14-19 ounces) black beans, rinsed and drained

1 can (14-19 ounces) chili beans, rinsed and drained

1 can (14 1/2 ounces) tomatoes with chile peppers (rotel)

1 can (10 3/4 ounces) fat-free reduced sodium chicken broth

1 teaspoon ground cumin

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