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Spiced And Creamed Carrots

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ChefDruck Musings
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gluten free vegetarian rosh hashanah


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1 large bunch of carrots (14 ounces)

2 cloves of garlic

a thumb sized piece of ginger

3 or 4 small green chiles

a thick slice of butter

a teaspoon of yellow mustard seeds

2 tablespoons of cashew nuts

4 tablespoons of heavy cream

4 heaping tablespoons of plain yogurt

a good handful of cilantro leaves

a generous squeeze of lime juice

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