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Roasted Red Potato Salad

Nutrition per serving    (USDA % daily values)
CAL
584
FAT
133%
CHOL
16%
SOD
86%

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Ingredients for 4 servings

2 tablespoons olive oil

1/2 teaspoon ground pepper

1 bunch green onion , chopped

1 teaspoon kosher salt

2 lbs red potatoes, diced

1/2 onion , diced

10 slices cooked bacon, crumbled

2 teaspoons garlic , minced

3/4 cup ranch salad dressing

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