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Fish Chowder

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Betty Crocker
Related tags
main-dish gluten free low carb low fat nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
313
FAT
18%
CHOL
24%
SOD
66%

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Ingredients for 5 servings

2 teaspoons canola oil

1 small onion, chopped (1/4 cup)

1 medium stalk celery, chopped (1/2 cup)

2 cups frozen potatoes O'Brien with onions and peppers

1 can (14.75 oz) Green Giant® cream-style sweet corn

1 3/4 cups Progresso® reduced-sodium chicken broth (from 32-oz carton)

1/2 teaspoon salt

1 1/4 lb firm white fish fillets, such as cod or pollock, skin removed

1 cup fat-free (skim) milk

2 teaspoons cornstarch

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