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Curried Mussels

By Saveur
Nutrition per serving    (USDA % daily values)
CAL
635
FAT
93%
CHOL
81%
SOD
89%

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Ingredients for 2 servings

1 tbsp. unsalted butter

1 tbsp. olive oil

4 shallots, finely chopped

2 tsp. curry powder

½ cup white wine

2 lb. mussels, cleaned and debearded

2 tbsp. heavy cream

4 sprigs cilantro, finely chopped

Kosher salt and freshly ground black pepper, to taste

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