Classic Bistro Style Gratin Dauphinoise - French Gratin Potatoes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
805
FAT
171%
CHOL
92%
SOD
19%

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Ingredients for 4 servings

1 ounce butter

cheese , for topping (optional)

2 sprigs fresh thyme

fresh ground black pepper

6 ounces gruyere cheese , grated

3 lbs waxy potatoes , peeled and thinly sliced (such as Desiree, Golden Wonder, Maris Piper, Idaho or King Edward)

3/4 pint double cream

salt

2-4 garlic cloves , peeled and crushed

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