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Pear Cranberry Tarte Tatin Recipe

Photo: Kitchen Daily


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Ingredients for 12 servings

1 cup sugar

1/2 cup fresh or frozen cranberries

1 refrigerated ready-to-use pie crust (from a 5-oz pkg)

14 oz each) pear halves in heavy syrup, drained, each cut in half lengthwise and drained on paper towels


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