Grilled Tuna With Basil Pesto Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
929
FAT
246%
CHOL
53%
SOD
19%

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Ingredients for 4 servings

2 (2-inch thick) tuna steaks (about 1 pound each)

1/2 cup grated Parmesan

2 tablespoons lemon juice

Kosher salt and freshly ground black pepper

1/4 cup toasted pine nuts

1/2 cup - 3/4 cup extra-virgin olive oil

1 garlic clove, peeled

Salt and freshly ground black pepper

2 cups fresh basil leaves

1/4 cup extra-virgin olive oil

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