FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Lemon Chicken Breast

112 faves | 2 recommends
Nutrition per serving    (USDA % daily values)


Just about perfect! Can also do it without skins: brine the chicken for 1/2 to 1 hour and then pound flat. Still very moist!
L Weber   •  24 May   •  Report
Add a comment

Ingredients for 4 servings

1/4 cup good olive oil

3 tbsp minced garlic (9 cloves)

1/3 cup dry white wine

1 tbsp grated lemon zest (2 lemons)

2 tbsp freshly squeezed lemon juice

1 1/2 tsp dried oregano

1 tsp minced fresh thyme leaves

Kosher salt and freshly ground black pepper

4 x boneless chicken breasts, skin on (6 to 8 ounces each)

1 x lemon

You might also like

Lemon Chicken With Artichokes
Framed Cooks
Greek Lemon Chicken
Soba Noodles In Lemon-Ginger Chicken Broth
Cristina Ferrare
Grilled Lemon-Herb Chicken With Mint Drizzle
Pamela Salzman
Honey-And-Lemon-Marinated Chicken
Every Day with Rachael Ray
Ashley’s Perfect Grilled Lemon Chicken
The Naptime Chef
Grilled Lemon Chicken With Tomato And Feta Salad
Deliciously Organic
Lemon-Thyme Chicken
Pamela Salzman
Lemon-Garlic Roasted Chicken Breasts
Big Girls Small Kitchen
Lemon Poppyseed Chicken
Cheeky Kitchen