Blackened Red Snapper

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1 teaspoon paprika

1/2 teaspoon dried oregano, crushed

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1/8 teaspoon ground red pepper

4 red snapper fillets (5 ounces each)

2 teaspoons olive oil

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