Triple Berry Cream Pie

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1 1/2 cups all-purpose flour

1/4 teaspoon salt

4 tablespoons cold unsalted butter, cut into pieces

1/4 cup vegetable shortening, chilled

6 ounces cream cheese, at room temperature

3/4 cup confectioners' sugar

1 1/2 cups heavy cream

1/2 teaspoon vanilla extract

2 cups strawberries, hulled and cut into quarters (8 oz.)

1 (6 oz.) basket raspberries

1 (4.4 oz.) basket blueberries

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