Sautéed Shrimp And Thai Coconut Broth With Noodles

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Southern Living


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1 1/2 pounds unpeeled, medium-size fresh shrimp

2 teaspoons sesame oil

2 teaspoons minced garlic

2 teaspoons chopped shallots

2 teaspoons minced fresh ginger

2 tablespoons chopped fresh cilantro

1 tablespoon lemon juice

1 teaspoon salt

1/2 teaspoon pepper

Thai Coconut Broth With Noodles

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