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Grilled Corn, Tomato & Farfalle Salad

3 faves
Nutrition per serving    (USDA % daily values)
CAL
217
FAT
7%
CHOL
21%
SOD
2%

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Ingredients for 4 servings

1 ear of grilled corn

8 ounces farfalle (bowtie) pasta, cooked according to package directions

1 large tomato (or 2 small), chopped

Extra virgin olive oil

Balsamic vinegar

handful of cilantro, roughly chopped

Salt and freshly ground pepper, to taste

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