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Carrot-Ginger Juice Soup

3 faves
Nutrition per serving    (USDA % daily values)
CAL
175
FAT
16%
CHOL
0%
SOD
50%

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Ingredients for 2 servings

5 large carrots

1 x celery heart

2 x tomatoes

1 x red bell pepper

thumb-size piece of ginger

1/4 small shallot

1/4 cup coconut water

2 tbsp lemon juice

1/2 tsp cumin

1/2 tsp curry powder

1/2 tsp sea salt

sprinkle of cayenne pepper

cold-pressed olive oil to drizzle

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