Poppy Seed Cake

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Washington Post


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14 tablespoons (1 3/4 sticks) unsalted butter, plus more for the pan, at room temperature

4 large eggs, at room temperature

1 1/4 cups sugar

1/4 cup flour, plus more for the pan

1 teaspoon baking powder

3/4 cup plain unsweetened applesauce

7 ounces (about 2 cups) twice-ground poppy seeds (see headnote)

4 ounces bittersweet chocolate, coarsely chopped

1/3 cup heavy cream

Pinch kosher salt

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