Coffee Cream & Walnut Cupcakes

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BBC Good Food


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25 g walnut halves, chopped, plus 12 more for the tops

2 large eggs

100.0g light muscovado sugar

2 tsp instant coffee , mixed with 100ml boiling water, then cooled

2 tbsp light muscovado sugar

200.0ml tub mascarpone (you'll find this with the soft cheeses)

100.0g butter , well softened

100.0g self-raising flour


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