Calabaza Soup With Wisconsin Limburger Cheese

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Wisconsin Cheese


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2 pound calabaza or butternut squash, peeled, chopped

2 tablespoons olive oil

1 tablespoon kosher salt

1 Spanish onion, chopped

11/2 quarts rich chicken stock

1/2 cup heavy cream

6 slices Limburger cheese, 1/4 inch thick, at room temperature

3 tablespoons pumpkin seeds (pepitas), toasted

2 teaspoons pumpkin seed oil

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