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Pasta Primavera

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McCormick
Related tags
main-dish dinner italian
Nutrition per serving    (USDA % daily values)
CAL
390
FAT
71%
CHOL
37%
SOD
44%

Comments

I used Kosher instead of garlic salt and a bit more butter.
Cheryl Stoy   •  15 Jun   •  Report
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Ingredients for 6 servings

8 ounces linguine

1 cup heavy cream

1/2 cup grated parmesan cheese

1/2 cup chicken broth

1/4 cup dry white wine

2 tablespoons butter

1 teaspoon McCormick® dill Weed

1 teaspoon McCormick® garlic salt

1/4 teaspoon McCormick® thyme Leaves

1 1/2 cups cut-up broccoli florets

1 cup sliced carrots

1 cup red bell pepper, strips

1 cup peas

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