Turkey Scallopini With Three Colored Salad Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
744
FAT
190%
CHOL
55%
SOD
159%

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Ingredients for 4 servings

1 1/4 cups seasoned or Italian Style bread crumbs

5 ounces baby arugula

1/2 teaspoon salt

1 1/2 pounds scallopini (thin sliced cutlets)

10 tablespoons olive oil, divided

1/2 teaspoon sugar

2 large eggs, lightly beaten

1 small garlic clove

1 small (5 oz) head radicchio, torn into bite sized pieces (about 4 cups)

1 medium (5 oz) endive

1 teaspoon Dijon mustard

3 tablespoons balsamic vinegar

1/4 cup grated Parmesan cheese

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