Bourbon Praline Pecans

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
173
FAT
34%
CHOL
6%
SOD
1%

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Ingredients for 24 servings

2 cups (224 g) pecan halves

4 tablespoons unsalted butter, divided

dash sea salt

1 cup (110 g) light brown sugar, packed

3/4 cup (131 g) granulated sugar

1/3 cup (80 ml) light corn syrup

1/2 cup (120 ml) heavy cream

1 tablespoon bourbon

1 teaspoon vanilla extract

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