Spice-Rubbed Prime Rib

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
907
FAT
136%
CHOL
163%
SOD
82%

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Ingredients for 7 servings

1-1/2 Tbs. olive oil

2 tsp. crushed fennel seeds

3 cloves garlic, minced

2 tsp. chopped fresh thyme (or rosemary)

2 tsp. coarsely ground black pepper

1 Tbs. kosher salt

3-bone standing rib roast (6 to 7 lb.), chine bones removed

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