Cream Of Sweet Potato Soup Recipe

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4 cups chicken stock

1 teaspoon light molasses

1/2 cup peeled, diced carrot

1/2 teaspoon kosher salt

1 cup extra virgin or regular olive oil

1 tablespoon dark brown sugar

1/4 teaspoon ground white pepper

1 1/2 teaspoons Roasted Garlic Puree (see below)

1 cup heavy whipping cream

1/8 teaspoon ground cinnamon

1/2 cup diced celery

2 pounds sweet potatoes, peeled and cut into 1/2-inch cubes

2 1/2 tablespoons unsalted butter

Roasted Garlic Puree

1 cup peeled garlic cloves

Pinch of freshly grated nutmeg

1 small bay leaf

1 cup diced yellow onion

Pinch of ground allspice

Makes 1 cup

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