FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Poached Ocean Trout With Tarragon, Lemon And Champagne Sauce

4 faves
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

1 bottle white wine

10 cups water

2 sticks celery, finely sliced crossways

1 small bulb of fennel, thinly sliced, including feathery leaves roughly torn

1 teaspoon black peppercorn, whole

2 lemons, finely sliced

Bunch fresh tarragon leaves

1 tablespoon capers

1 full side fillet of ocean trout, pin boned (ask your fishmonger to do this for you)

1 free-range egg yolk

250 ml canola oil

1 teaspoon white wine vinegar

1 tablespoon lemon juice

10-12 small-medium fresh tarragon leaves

Pinch salt

Pinch white pepper

1/3 cup sparkling wine or champagne

Fresh dill to serve

Fresh lemon thyme to serve

You might also like

Breakfast Eggs With Flaked Ocean Trout, Crispy...
What Katie Ate
Curtis Stone's Citrus And Herb Trout With Ginge...
Parade Magazine
Almond Trout
donna hay
Ocean Trout With Coleslaw And Crispy Smoked Bacon
Cooking Light
Escabeche Of Ocean Trout
Cook Almost Anything
Cook Almost Anything
Salmon Rillettes
Cook Almost Anything
Ocean Trout/Salmon With Lime And Lemon Grass Ho...
Poached Salmon Trout With Poppy Seed Vinaigrette
Whole Living
Poached Eggs With Smoked Trout And Potato Hash