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Prime Rib With Cabernet Jus

Nutrition per serving    (USDA % daily values)
CAL
891
FAT
112%
CHOL
143%
SOD
30%

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Ingredients for 8 servings

2 750-ml bottles cabernet sauvignon

4 cups beef stock or canned broth

2 cups ruby port

3 large garlic cloves, peeled

1 large shallot, peeled, halved

2 bay leaves

3 teaspoons dried thyme

1 6-pound boneless prime rib beef roast

4 large garlic cloves, pressed

Fresh parsley sprigs

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