Breakfast Polenta With Chorizo And Queso Fresco

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
712
FAT
139%
CHOL
63%
SOD
87%

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Ingredients for 4 servings

1 1/3 cups crumbled queso fresco or feta cheese (about 6 ounces)

1/2 cup chopped fresh cilantro

3 1/4 cups water

1 cup polenta (coarse yellow cornmeal) or regular cornmeal

1 1-pound bag frozen yellow corn kernels, thawed

1 pound fresh link chorizo sausage, casings removed

1 pound cherry tomatoes (about 3 1/2 cups)

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