Italian Shrimp Stir-Fry

More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
390
FAT
43%
CHOL
43%
SOD
58%

Comments

Add a comment

Ingredients for 5 servings

8 ounces uncooked linguine

3/4 cup reduced-calorie Italian dressing

1 1/2 teaspoons grated lemon peel

3 cloves garlic, finely chopped

3/4 pound fresh or frozen (thawed) uncooked medium shrimp, peeled an deveined

3 cups broccoli flowerets

1 medium yellow summer squash, cut lengthwise in half, then cut crosswise into slices (1 1/2 cups)

2 tablespoons water

8 cherry tomatoes, cut in half

12 extra-large pitted ripe olives, cut in half

1/4 cup chopped fresh basil leaves

Grated Parmesan cheese, if desired

You might also like

Garlic Ginger Shrimp Stir Fry
Steamy Kitchen
Shrimp And Bacon Ramen Stir Fry
White On Rice Couple
Summer Stir-Fry
The Pioneer Woman
Shrimp And Snow Pea Or Sugar Snap Pea Stir Fry...
White On Rice Couple
Stir Fried Shrimp, Eggs And Peas
Steamy Kitchen
Happy Shrimp Stir Fry
Simply Recipes
Brain-Boosting Shrimp And Spinach Stir Fry
The Dr. Oz Show
Chili Shrimp And Asparagus Stir Fry
Skinny Taste
Spicy Cauliflower, Bok Choy, And Shrimp Stir-Fr...
Whole Living
Pad Thai (Stir-Fried Noodles)
Real Simple