Italian Shrimp Stir-Fry

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Betty Crocker
Nutrition per serving    (USDA % daily values)


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Ingredients for 5 servings

8 ounces uncooked linguine

3/4 cup reduced-calorie Italian dressing

1 1/2 teaspoons grated lemon peel

3 cloves garlic, finely chopped

3/4 pound fresh or frozen (thawed) uncooked medium shrimp, peeled an deveined

3 cups broccoli flowerets

1 medium yellow summer squash, cut lengthwise in half, then cut crosswise into slices (1 1/2 cups)

2 tablespoons water

8 cherry tomatoes, cut in half

12 extra-large pitted ripe olives, cut in half

1/4 cup chopped fresh basil leaves

Grated Parmesan cheese, if desired

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