Pears Poached In Red Wine, Cardamom And Orange

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
921
FAT
28%
CHOL
16%
SOD
7%

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Ingredients for 4 servings

1 750-ml bottle dry red wine

2 1/4 cups sugar

2 cups water

1/2 cup orange juice

2 teaspoons grated orange peel

1 teaspoon ground cardamom

1 cinnamon stick

4 firm but ripe pears, peeled, stems left intact

1 pint vanilla ice cream

1 plain or almond biscotti, crumbled

Orange peel strips (optional)

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