Red Berry Almond Milk Panna Cottas

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Tartelette
Nutrition per serving    (USDA % daily values)
CAL
141
FAT
5%
CHOL
2%
SOD
4%

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Ingredients for 6 servings

1 cup raspberries

1 cup red currant

1 cup almond milk

1 cup dairy free creamer

1/2 cup sugar

2 teaspoons powdered gelatin bloomed in 2 Tb water (means to pour the water over the gelatin and let it sit while you prepare the panna cotta)

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