Crunchy Shrimp With Toasted Couscous And Ginger-Orange Sauce

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Ingredients

1 cup orange juice

1 tablespoon chopped fresh cilantro

2 tablespoons reduced-fat mayonnaise

1 1/2 tablespoons fat-free, less-sodium chicken broth

1 teaspoon grated peeled fresh ginger

1 teaspoon fresh lime juice

1/2 teaspoon ground cumin

1/4 teaspoon salt

1/4 teaspoon ground red pepper

1 cup uncooked couscous

1 1/2 cups fat-free, less-sodium chicken broth

1/2 cup orange juice

1/2 teaspoon salt

1/3 cup chopped green onions

2 tablespoons sliced almonds, toasted

1 tablespoon unsalted butter

20 jumbo shrimp, peeled and deveined (about 3/4 pound)

1 large egg white, lightly beaten

1/2 cup panko (Japanese breadcrumbs)

1 teaspoon chopped fresh cilantro

1/2 teaspoon grated peeled fresh ginger

1/8 teaspoon freshly ground black pepper

1 tablespoon canola oil

2 cups trimmed watercress

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