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Poached Salmon With Irish Butter Sauce Recipe

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Ingredients

2 egg yolks

1 dessertspoon cold water

Salt and freshly ground pepper

1/4 ounce (8 grams) butter

Sprigs of watercress or flat parsley

Water

Approximately 1 teaspoon lemon juice

Garnish

2 1/2 pounds (1.12 kilograms) center cut of fresh salmon

salt

4 ounces (110 grams) butter, diced

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