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Vegetarian Gumbo

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Eatomaniac
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soups nut free vegetarian mardi gras dinner southern

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Ingredients

olive oil/butter - 2 tablespoons

onion - 1 large chopped

scallions/spring onions - 3-5 chopped (separate bulb from green stalk - we will use both)

garlic - 2-3 pods finely chopped

bay leaves - 2

flour - 1 tablespoon

carrots - 3-4 finely chopped

celery - 4-5 sticks finely chopped

red bell pepper - 1 finely chopped

black beans - 1 can

okra/lady

salt and pepper to taste

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