Chicken Piccata With Artichoke Hearts

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
463
FAT
55%
CHOL
55%
SOD
59%

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Ingredients for 4 servings

1 onion, minced

2 tablespoons olive oil

3/4 cup all-purpose flour

2 tablespoons lemon juice

1/4 teaspoon salt

1 clove garlic, minced

1/8 teaspoon garlic powder

1 (13.75 ounce) can artichoke hearts, drained and chopped, liquid reserved

1/2 teaspoon Italian seasoning

1/4 cup capers, with liquid

4 skinless, boneless chicken breast halves, pounded 1/2 inch thick and cut into thirds

1/2 cup white wine

1 (14.5 ounce) can chicken broth

1/8 teaspoon black pepper

2 tablespoons butter

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