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Creamy Cauliflower Puree Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
115
FAT
20%
CHOL
2%
SOD
26%

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Ingredients for 4 servings

4 cloves garlic, crushed and peeled

1/3 cup buttermilk or equivalent buttermilk powder

1 teaspoon butter

1/2 teaspoon salt, or to taste

Snipped fresh chives for garnish

Freshly ground pepper to taste

4 teaspoons extra-virgin olive oil, divided

8 cups bite-size cauliflower florets (about 1 head)

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