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Butter Dal Fry - Tempered Yellow Lentils

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butter - 1 - 2 tablespoons

jeera or cumin - 1/2 teaspoon

garlic - 3-4 cloves

ginger - 3/4 - 1 inch piece

green chilies - 1-2

onion - 1 medium

tomatoes - 2 medium

toor dal or yellow lentils - 1 cup

turmeric - a couple pinches

cilantro or coriander leaves - 6-10 sprigs

salt to taste

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